Lunch/Evenings

Lunch/Evenings (From 11:30 AM)

Mezze Plate

Tabouli & fattoush salads. Bubba ghanoush& hummus dips. Lamb, chicken and kofta skewers with grilled flat pita bread

$24

Organic

Tijuana Tacos

Tempura Tiger Prawns on a bed of creamy avocado, coriander, sliced chili, pico de gallo, chili mayo, lime cheek and sesame seeds.

$25

Pulled Beef Open Sandwich

Pulled smoked beef, gazpacho mayo, arugula leaf, pepita seeds, target beetroot, yellow cherry tomato, pomegranate (Nut-free)

$25

Flame Grilled Chicken Salad

Marinated chicken tenderloin, mix leaf, shredded carrots-apple, cherry tomato, mixed quinoa, toasted peanut, coconut crumb, Vietnamese palm sugar dressing and sliced chili

$26.5

Warm Moroccan Lamb Salad

Roasted pulled lamb, tabouli, fattoush, tzatziki and harissa sauce

$30

Prawn Linguine

Fresh pasta, king prawns, config garlic, slow cooked cherry tomatoes, fried capers, chili, fresh herbs, rocket and shaved parmesan (Nut Free)

$31

The Salmon Bowl

Lightly pan-seared Atlantic salmon, served with quinoa, black rice, broccolini, kale, edamame with chermula, wild mushroom, fetta cheese and topped with dukkah.

$34

Gluten free

Organic

The Birdcage Bowl

Steamed barley, falafel, asparagus, cucumber, pomegranate, golden turmeric, hummus, snow pea tendrils, roasted pumpkin, super seeds (Nut-free)

$27

Vegetarian

Beef Angus Burger

Grilled grass-fed patty, cos salad, radicchio, caramelised onion, tomato, bacon, cheese, BBQ aioli. Served with fries (Nut-free)

$26

The Crispy Chook Burger

Succulent fried chicken breast, onion, house made slaw, pickles, mayo and barbecue sauce. Served with fries (Nut-free)

$25

Battered Fries

Sweet potato fries

Herb Schnitzel

With fresh fennel salad, including poached kipfler potatoes, lemon zest, pickles and dressed with dill, finally smeared herb garlic aioli

$28