Lunch/Evenings

Tabouli & fattoush salads. Bubba ghanoush& hummus dips. Lamb, chicken and kofta skewers with grilled flat pita bread

Organic

Tempura Tiger Prawns on a bed of creamy avocado, coriander, sliced chili, pico de gallo, chili mayo, lime cheek and sesame seeds.

Pulled smoked beef, gazpacho mayo, arugula leaf, pepita seeds, target beetroot, yellow cherry tomato, pomegranate (Nut-free)

Marinated chicken tenderloin, mix leaf, shredded carrots-apple, cherry tomato, mixed quinoa, toasted peanut, coconut crumb, Vietnamese palm sugar dressing and sliced chili

Roasted pulled lamb, tabouli, fattoush, tzatziki and harissa sauce

Fresh pasta, king prawns, config garlic, slow cooked cherry tomatoes, fried capers, chili, fresh herbs, rocket and shaved parmesan (Nut Free)

Lightly pan-seared Atlantic salmon, served with quinoa, black rice, broccolini, kale, edamame with chermula, wild mushroom, fetta cheese and topped with dukkah.

Gluten free

Organic

Steamed barley, falafel, asparagus, cucumber, pomegranate, golden turmeric, hummus, snow pea tendrils, roasted pumpkin, super seeds (Nut-free)

Vegetarian

Grilled grass-fed patty, cos salad, radicchio, caramelised onion, tomato, bacon, cheese, BBQ aioli. Served with fries (Nut-free)

Succulent fried chicken breast, onion, house made slaw, pickles, mayo and barbecue sauce. Served with fries (Nut-free)

With fresh fennel salad, including poached kipfler potatoes, lemon zest, pickles and dressed with dill, finally smeared herb garlic aioli