Lunch/Evenings

Tabouli & fattoush salads. Bubba ghanoush& hummus dips. Lamb, chicken and kofta skewers with grilled flat pita bread

Tempura Tiger Prawns on a bed of creamy avocado, coriander, sliced chili, pico de gallo, chili mayo, lime cheek and sesame seeds.

Pulled smoked beef, gazpacho mayo, arugula leaf, pepita seeds, target beetroot, yellow cherry tomato, pomegranate (Nut-free)

Marinated chicken tenderloin, mix leaf, shredded carrots-apple, cherry tomato, mixed quinoa, toasted peanut, coconut crumb, Vietnamese palm sugar dressing and sliced chili

Roasted pulled lamb, tabouli, fattoush, tzatziki and harissa sauce

Tiger prawns, chilli, garlic, cherry tomato, thyme, white wine, tomato sauce, fried kale and served with garlic butter Turkish bread (Nut-free)

Fresh pasta, king prawns, config garlic, slow cooked cherry tomatoes, fried capers, chili, fresh herbs, rocket and shaved parmesan (Nut Free)

Lightly pan-seared Atlantic salmon, served with quinoa, black rice, broccolini, kale, edamame with chermula, wild mushroom, fetta cheese and topped with dukkah.

Steamed barley, falafel, asparagus, cucumber, pomegranate, golden turmeric, hummus, snow pea tendrils, roasted pumpkin, super seeds (Nut-free)

Grilled grass-fed patty, cos salad, radicchio, caramelised onion, tomato, bacon, cheese, BBQ aioli. Served with fries (Nut-free)

Free range marinated chicken tenderloin, cos salad, radicchio, avocado, semi dried tomato, chili mayo and cheese. Served with fries (Nut-free)

Succulent fried chicken breast, onion, house made slaw, pickles, mayo and barbecue sauce. Served with fries (Nut-free)

Vegetable patty: smashed potato, quinoa, green peas, shallots, black beans, chick peas and bread crumbs. Finished with tzatziki, pea sprout, lettuce, tomato, onion, pickles and chipotle mayo. Served with fries (Nut-free)

With fresh fennel salad, including poached kipfler potatoes, lemon zest, pickles and dressed with dill, finally smeared herb garlic aioli

In succulent hickory sauce

Cooked in succulent hickory sauce and served with fries and crispy salad

Cooked in succulent hickory sauce and served with fries and crispy salad